More recipes today!!
I have always loved lemon loaf but I had never made one. I have
memories of a friend in grade 3 whose mom would make the best lemon loaf. I loved
going over to her house and I was always hopeful that lemony goodness would
await me. Meredith and I made this lovely lemon loaf and it was great.
I’m all
about the short cuts!! It starts out with lemon cake mix and lemon jelly
powder. It’s a beautiful combination of sweet and tangy. I also love that the
recipe makes 2 loaves. I make them both, cut them in half and freeze 3 of the
halves. If I didn’t do that, it would be gone in no time!!
This next recipe is a plain old hot roast beef
sandwich pimped out to be the best roast beef sandwich I’ve ever tasted. Seriously.
You can make these ahead and keep them in the freezer or fridge until you’re
ready to eat. But be prepared. There’s something about the onion, mayo, horseradish,
and poppy seed mixture that is to die for. We’ve made them a few times. Isobel
is not a huge fan of the sauce I love so much so I just make hers with mayo. I always
use real cheese and I’ve only tried them with the roast beef. I’m thinking I might
have to try them with turkey or ham or some sort of combination. I think they
would also work really well on the barbeque. Pioneer Woman Cooks is a treasure
trove of great recipes. Some of them are a bit complicated but this
sandwich is not at all. Any of the more time consuming recipes on her site I pass
along to Dave. We’ve haven’t been disappointed yet.
1 comment:
Those do look yummy! It's been ages since I had a hot roast beef sandwich.
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